Lafitte’s treasure

As my fellow beach-goers were packing up for the day and the sun was beginning to wane, what I found—finally, at last!—on the beach was worth more to me than all of Jean Lafitte’s long-buried bullion topped off by a winning Lotto ticket.

Fun at the beach for the Tipsters

Fun at the beach for the Tipsters

Okay, that’s ridiculous. Gad! Just goes to show how a little unforeseen trauma can drastically skew one’s perspective, if only momentarily.

Still, I had a closer call today than I care to repeat any time soon. But let me begin at the beginning …

After a long morning and early afternoon in front of my laptop, bobbing and weaving to dodge the plethora of Internet scams (don’t ask), I decided enough already! and plopped the pooch in the pickup for a drive to the West End beaches. And a glorious day for beach bumming it was!

Tip and I headed southwesterly down 3005, the main arterial that ends at San Luis Pass, in search of a nice beach access point with good parking that wasn’t too crowded. This was going to be my first test-run with Tip on the Flexi-Leash (sorry about that, Cesar), so since there was a fair probability that bodily injury might result, either to me or to the beast, I decided the fewer witnesses the better. Read the rest of this entry »

Fisherman’s Wharf? Fuhgeddaboudit!

Okay, okay, it wasn’t that bad.

In fact, one of the dishes we ordered, the Shrimp Scampi, was actually quite good—eight, count ‘em, eight! Jumbo Gulf shrimp sautéed in olive oil, white wine, shallots, garlic, and fresh herbs, served atop angel hair pasta in a creamy, garlic butter sauce and topped with parmesan cheese. What’s not to like?

Fisherman’s Wharf

Fisherman’s Wharf

Except for the fact that …

  • we were first seated at a table by a window with a nice view of the harbor, only to find the blinds drawn against a glaring setting sun,
  • in the stiflingly hot, extremely loud (thanks to several large, probably inebriated groups) Elissa Room (named for Galveston’s tall sailing ship moored at the dock just outside),
  • and then, at our request, reseated, this time at a table near the bustling kitchen and ever-popular restrooms, and still too near one especially loud-mouthed party of happy women, unhappily situated at the convergence of the Elissa Room’s threshold and our new table, Read the rest of this entry »

The spice of life

Maceo spices

Maceo spices

Slightly embarrassed (not really) but undeterred, my little foodie warriors and I so craved more of the Oyster Bar Trash and Shrimp Cabo appetizers at Willie G’s that we decided to make a return trip two days later.

This time our salivary glands were really working overtime so we opted to enlarge the line-up slightly by ordering the dinner-sized version of the Shrimp Cabo and adding one more hot appetizer of fried calamari and a fresh house salad.

The two known quantities easily lived up to our lofty expectations, and the fried calamari—so fresh, crispy, and delicious—was to die for. When we were all done, the plates were so clean they could have put them right back on the shelf. Yum, yum, and yum! Read the rest of this entry »